Crazy about ice cream – a sensuous experience!

For over 60 years the name ‘Rachelli’ has been synonymous with the highest quality premium ice cream and not only in Italy. Artisan ice cream manufacturing is an art form. Ermenegildo Rachelli, founder of the company, learned it in the 1930’s from an experienced Sicilian ice cream maker.

Some secrets about his huge success have been made public by his grandson, Dr. Vinicio Rachelli, the present marketing director: “The choice of all ingredients is made extremely carefully; we process only fresh Demeter milk and cream, or freshly harvested Demeter fruit. For that reason we can dispense with the addition of flavourings completely.” The manufacturing process continuously inspected by the company itself, and by Demeter Italy, assure this level of quality and guarantee 100% ecological ingredients according to the standards of Demeter International and the EU organic regulations.

We offer you :

• Use of Demeter fresh milk, cream and yoghurt
• Use of Demeter fruit
• Use exclusive of natural raw materials
• Free of colours and flavours
• Traditional artisan production
• No egg content (non-allergenic)
• Up to 40% fruit content in the milk free sorbets
• Gluten free

With absolute conviction: organic – substainable – fair