En Rachelli elaboramos helados de la más alta calidad desde los años 30
del siglo pasado, con conocimiento, pasión y amor a los productos, siguiendo la tradición y las recetas de nuestro fundador Ermenegildo Rachelli. Al descubrir su nieto Vinicio hace 25 años la calidad de los ingredientes biodinámicos nuestro helado logró dar un salto adelante en calidad y sabor. Leche y nata fresca biodinámica combinada exclusivamente con los mejores ingredientes naturales ecológicos les dan ese sabor celestial a los helados de leche, y la fruta fresca biodinámica a los sorbetes veganos.
Además de tener un sabor y una frescura irresistible, los helados Rachelli ni llevan gluten ni huevo, y los sorbetes además son libres de lactosa y veganos. Por ello son perfectamente aptos para personas con intolerancias.
Se entiende que un helado de esta calidad no necesita ni colorantes ni aromas ni grasas añadidas ni ningún tipo de aditivos o ingredientes artificiales. Además se usa únicamente azúcar integral para endulzar estas delicias.
Helado artesano significa para Rachelli: arte & sano
Nuestros helados los encuentra en ecotiendas.
typical Italian ice cream, made of creamy mascarpone cream, coffee sauce and fine cocoa powder, glutenfree
Unit: 125 ml
typical Italian ice cream, made of creamy mascarpone cream, coffee sauce and fine cocoa powder, glutenfree
Unit: 500 ml
creamy vanilla ice with haymilk and fresh cream, glutenfree and eggfree
Unit: 500 ml
creamy chocolate ice with haymilk and fresh cream, glutenfree and eggfree
Unit: 500 ml
made from fresh haymilk and fresh cream with cholate chips, glutenfree and eggfree
Unit: 500 ml
creamy, nutty, with fresh whole milk and cream, made with the best biodynamic and organic ingredients, glutenfree and eggfree
Unit: 500 ml
creamy ice cream from Arabica coffee, mild sweetness, glutenfree and eggfree
Unit: 125 ml
creamy, made from fresh haymilk and fresh cream, glutenfree and eggfree
Unit: 125 ml
made from fresh haymilk and fresh cream with cholate chips, glutenfree and eggfree
Unit: 125 ml
real Madagascar bourbon vanilla with haymilk and fresh cream, glutenfree and eggfree
Unit: 125 ml
creamy-exotic with coconut meat, fresh whole milk and cream, glutenfree and eggfree
Unit: 125 ml
creamy, nutty, with fresh whole milk and cream, made with the best biodynamic and organic ingredients, glutenfree and eggfree
Unit: 125 ml
delicate, nutty pistachio ice cream with fresh cream, made from the finest Demeter and organic ingredients, gluten-free and made without eggs
Unit: 125 ml
organic nougat ice cream with coffee sauce, topped with praline hazelnut sprinkles and dark chocolate drops
Unit: 125 ml
organic nougat ice cream with coffee sauce, topped with praline hazelnut sprinkles and dark chocolate drops
Unit: 500 ml
organic peanut and salted caramel ice cream with chocolate, glutenfree and eggfree
Unit: 125 ml
organic peanut and salted caramel ice cream with chocolate, glutenfree and eggfree
Unit: 500 ml
fruity, vegan strawberry sorbet in Demeter- Quality, glutenfree, suitable for people with a milk allergy
Unit: 500 ml
fruity, vegan raspberry sorbet in Demeter-Quality, glutenfree, suitable for people with a milk allergy
Unit: 500 ml
fruity vegan sorbet made from fresh lemon juice in Demeter- Quality, glutenfree, suitable for people with a milk allergy
Unit: 500 ml
fruity, vegan mango sorbet in Demeter-Quality, glutenfree, suitable for people with a milk allergy
Unit: 500 ml
fruity-exotic, vegan sorbet made from fully ripe mangos in Demeter-Quality, glutenfree, suitable for people with a milk allergy
Unit: 125 ml
fruity, vegan sorbet made from fresh lemon juice in Demeter- Quality, glutenfree, suitable for people with a milk allergy
Unit: 125 ml
fruity, vegan strawberry sorbet in Demeter- Quality, glutenfree, suitable for people with a milk allergy
Unit: 125 ml
fruity, vegan raspberry sorbet n Demeter- Quality, glutenfree, suitable for people with a milk allergy
Unit: 125 ml
fruity, vegan sorbet made from blood oranges in Demeter- Quality, glutenfree, suitable for people with a milk allergy
Unit: 125 ml
creamy vanilla ice cream made with fresh lactosefree whole milk and cream, glutenfree and eggfree
Unit: 500 ml
typical Italian dessert, made of creamy mascarpone cream, savoiardi biscuit soaked in coffee and fine cocoa powder
Unit: 300 g
made from fresh milk and fresh cream with roasted hazelnuts, glutenfree and eggfree
Unit: 4,75 l
made from fresh milk and fresh cream with cocoa, glutenfree and eggfree
Unit: 4,75 l
made from fresh milk and fresh cream with chocolate chips, glutenfree and eggfree
Unit: 4,75 l
with real Madagascar bourbon vanilla and fresh cream, glutenfree and eggfree
Unit: 4,75 l
fruity-fresh from garden fresh strawberries, vegan and glutenfree, suitable for people with a milk allergy
Unit: 4,75 l
fruity-exotic, made from fully ripe mangos, vegan and glutenfree, suitable for people with a milk allergy.
Unit: 4,75 l
aromatic, from fresh raspberries, vegan and glutenfree, suitable for people with a milk allergy.
Unit: 4,75 l
made from freshly squeezed lemon juice,vegan and glutenfree, suitable for people with a milk allergy.
Unit: 4,75 l
creamy with fresh whole milk and cream, glutenfree and eggfree
Unit: 4,75 l
fruity vegan sorbet made from blood oranges in Demeter- Quality, glutenfree, suitable for people with a milk allergy
Unit: 4,75 l