Gildo Rachelli is much more than just a line of natural ice-creams: it’s an idea, an ethical vision that is good to eat and environmentally friendly too. A love for quality, for the land and for others is expressed in the choice to use ingredients that originate from biodynamic farming and meet the high standards of Rachelli. The first company in Italy which produces gluten-free, Demeter and Bio certified ice-creams, sorbets and frozen yoghurts.
The top quality of the certified organic and biodynamic raw materials is enveloped in our perfectly made ice-creams and makes them so special.
Heavenly good - natural - fair
typical Italian ice cream, made of creamy mascarpone cream, coffee sauce and fine cocoa powder, glutenfree
Unit: 125 ml
typical Italian ice cream, made of creamy mascarpone cream, coffee sauce and fine cocoa powder, glutenfree
Unit: 500 ml
creamy vanilla ice with haymilk and fresh cream, glutenfree and eggfree
Unit: 500 ml
creamy chocolate ice with haymilk and fresh cream, glutenfree and eggfree
Unit: 500 ml
made from fresh haymilk and fresh cream with cholate chips, glutenfree and eggfree
Unit: 500 ml
creamy, nutty, with fresh whole milk and cream, made with the best biodynamic and organic ingredients, glutenfree and eggfree
Unit: 500 ml
creamy ice cream from Arabica coffee, mild sweetness, glutenfree and eggfree
Unit: 125 ml
creamy, made from fresh haymilk and fresh cream, glutenfree and eggfree
Unit: 125 ml
made from fresh haymilk and fresh cream with cholate chips, glutenfree and eggfree
Unit: 125 ml
real Madagascar bourbon vanilla with haymilk and fresh cream, glutenfree and eggfree
Unit: 125 ml
creamy-exotic with coconut meat, fresh whole milk and cream, glutenfree and eggfree
Unit: 125 ml
creamy, nutty, with fresh whole milk and cream, made with the best biodynamic and organic ingredients, glutenfree and eggfree
Unit: 125 ml
delicate, nutty pistachio ice cream with fresh cream, made from the finest Demeter and organic ingredients, gluten-free and made without eggs
Unit: 125 ml
organic nougat ice cream with coffee sauce, topped with praline hazelnut sprinkles and dark chocolate drops
Unit: 125 ml
organic nougat ice cream with coffee sauce, topped with praline hazelnut sprinkles and dark chocolate drops
Unit: 500 ml
organic peanut and salted caramel ice cream with chocolate, glutenfree and eggfree
Unit: 125 ml
organic peanut and salted caramel ice cream with chocolate, glutenfree and eggfree
Unit: 500 ml
fruity, vegan strawberry sorbet in Demeter- Quality, glutenfree, suitable for people with a milk allergy
Unit: 500 ml
fruity, vegan raspberry sorbet in Demeter-Quality, glutenfree, suitable for people with a milk allergy
Unit: 500 ml
fruity vegan sorbet made from fresh lemon juice in Demeter- Quality, glutenfree, suitable for people with a milk allergy
Unit: 500 ml
fruity, vegan mango sorbet in Demeter-Quality, glutenfree, suitable for people with a milk allergy
Unit: 500 ml
fruity-exotic, vegan sorbet made from fully ripe mangos in Demeter-Quality, glutenfree, suitable for people with a milk allergy
Unit: 125 ml
fruity, vegan sorbet made from fresh lemon juice in Demeter- Quality, glutenfree, suitable for people with a milk allergy
Unit: 125 ml
fruity, vegan strawberry sorbet in Demeter- Quality, glutenfree, suitable for people with a milk allergy
Unit: 125 ml
fruity, vegan raspberry sorbet n Demeter- Quality, glutenfree, suitable for people with a milk allergy
Unit: 125 ml
fruity, vegan sorbet made from blood oranges in Demeter- Quality, glutenfree, suitable for people with a milk allergy
Unit: 125 ml
creamy vanilla ice cream made with fresh lactosefree whole milk and cream, glutenfree and eggfree
Unit: 500 ml
typical Italian dessert, made of creamy mascarpone cream, savoiardi biscuit soaked in coffee and fine cocoa powder
Unit: 300 g
made from fresh milk and fresh cream with roasted hazelnuts, glutenfree and eggfree
Unit: 4,75 l
made from fresh milk and fresh cream with cocoa, glutenfree and eggfree
Unit: 4,75 l
made from fresh milk and fresh cream with chocolate chips, glutenfree and eggfree
Unit: 4,75 l
with real Madagascar bourbon vanilla and fresh cream, glutenfree and eggfree
Unit: 4,75 l
fruity-fresh from garden fresh strawberries, vegan and glutenfree, suitable for people with a milk allergy
Unit: 4,75 l
fruity-exotic, made from fully ripe mangos, vegan and glutenfree, suitable for people with a milk allergy.
Unit: 4,75 l
aromatic, from fresh raspberries, vegan and glutenfree, suitable for people with a milk allergy.
Unit: 4,75 l
made from freshly squeezed lemon juice,vegan and glutenfree, suitable for people with a milk allergy.
Unit: 4,75 l
creamy with fresh whole milk and cream, glutenfree and eggfree
Unit: 4,75 l
fruity vegan sorbet made from blood oranges in Demeter- Quality, glutenfree, suitable for people with a milk allergy
Unit: 4,75 l