Gildo Rachelli is much more than just a line of natural ice-creams: it’s an idea, an ethical vision that is good to eat and environmentally friendly too. A love for quality, for the land and for others is expressed in the choice to use ingredients that originate from biodynamic farming and meet the high standards of Rachelli. The first company in Italy which produces gluten-free, Demeter and Bio certified ice-creams, sorbets and frozen yoghurts.
The top quality of the certified organic and biodynamic raw materials is enveloped in our perfectly made ice-creams and makes them so special.
Heavenly good - natural - fair
typical Italian ice cream, made of creamy mascarpone cream, coffee syrup and fine cocoa powder
Unit: 125 ml
typical Italian dessert, made of creamy mascarpone cream, coffee syrup and fine cocoa powder
Unit: 500 ml
creamy Caffè Crema ice cream with fresh milk and fresh cream, glutenfree and eggfree
Unit: 500 ml
creamy vanilla ice with haymilk and fresh cream, glutenfree and eggfree
Unit: 500 ml
creamy chocolate ice with haymilk and fresh cream, glutenfree and eggfree
Unit: 500 ml
made from fresh haymilk and fresh cream with cholate chips, glutenfree and eggfree
Unit: 500 ml
creamy, nutty, with fresh whole milk and cream, glutenfree and eggfree
Unit: 500 ml
creamy ice cream from Arabica coffee, mild sweetness, glutenfree and eggfree
Unit: 125 ml
creamy, made from fresh haymilk and fresh cream, glutenfree and eggfree
Unit: 125 ml
made from fresh haymilk and fresh cream with cholate chips, glutenfree and eggfree
Unit: 125 ml
real Madagascar bourbon vanilla with haymilk and fresh cream, glutenfree and eggfree
Unit: 125 ml
creamy-exotic with coconut meat, fresh whole milk and cream, glutenfree and eggfree
Unit: 125 ml
creamy, with crunchy hazelnut pieces, glutenfree and eggfree
Unit: 125 ml
multipack 6 pieces - fruity raspberry ice cream covered with dark chocolate
Unit: 6x52,5 ml
multipack 6 pieces - chocolate ice cream covered with milk chocolate and almond pieces
Unit: 6x52,5 ml
cream and chocolate ice cream in a crispy waffle, garnished with hazelnut brittle
Unit: 110 ml
Organic nougat ice cream with coffee sauce, topped with praline hazelnut sprinkles and dark chocolate drops
Unit: 125 ml
Organic nougat ice cream with coffee sauce, topped with praline hazelnut sprinkles and dark chocolate drops
Unit: 500 ml
fruity vegan sorbet made from fresh lemon juice, glutenfree and eggfree
Unit: 500 ml
mulipack 8 pieces - fruity ice cream in the varieties cherry, lemon and apricot
Unit: 8x30 ml
creamy chocolate ice cream made with fresh lactosefree milk and cream, glutenfree and eggfree
Unit: 500 ml
creamy vanilla ice cream made with fresh lactosefree whole milk and cream, glutenfree and eggfree
Unit: 500 ml
a core of chocolate ice cream surrounded by creamy nougat ice cream, coated with hazelnut grains and chocolate chips
Unit: 105 g
typical Italian dessert, made of creamy mascarpone cream, savoiardi biscuit soaked in coffee and fine cocoa powder
Unit: 300 g
made from fresh milk and fresh cream with roasted hazelnuts, glutenfree and eggfree
Unit: 4,75 l
made from fresh milk and fresh cream with cocoa, glutenfree and eggfree
Unit: 4,75 l
made from fresh milk and fresh cream with chocolate chips, glutenfree and eggfree
Unit: 4,75 l
with real Madagascar bourbon vanilla and fresh cream, glutenfree and eggfree
Unit: 4,75 l
fruity-fresh from garden fresh strawberries, gluten-, egg- and lactosefree
Unit: 4,75 l
fruity-exotic, made from fully ripe mangos, gluten-, egg- and lactosefree
Unit: 4,75 l
aromatic, from fresh raspberries, gluten-, egg- and lactosefree
Unit: 4,75 l
made from freshly squeezed lemon juice, gluten-, egg- and lactosefree
Unit: 4,75 l
creamy with fresh whole milk and cream, glutenfree and eggfree
Unit: 4,75 l
typical Italian dessert, made of creamy mascarpone cream, coffee sauce and fine cocoa powder
Unit: 4,75 l